Ingredients portion 4 Butter 175 g Sugar 175 g Bitter chocolate 175g Chicken egg 5 pieces Almonds 175 g Cooking instructions 30 minutes 1 Add the yolks to the softened butter beaten with sugar. 2 Melt the chocolate in a… Read More »Brownies on Passover
Ingredients portion 6 Onions 1 head Lentils 600 g Laurel leaf 1 piece Garlic 2 cloves Olive oil 275ml White bread 2 pieces Tomatoes 1 piece Paprika ½ teaspoon Salt to taste Cooking instructions 2 hours and 15 minutes 1… Read More »Lentil stew
Ingredients portion 4 Wheat flour 175 g Sugar 75g Grated ginger 1 teaspoon Cinnamon 1 teaspoon Honey 225 g Soda 1 teaspoon Orange zest 2 teaspoons Vegetable oil 4 tablespoons Chicken egg 2 pieces Orange juice 5 tablespoons Ginger root… Read More »Lecah
Ingredients portion 6 Water 3 l Chicken 1kg Parsley 1 stalk Carrots 1 piece Onions 1 piece Salt to taste Cooking instructions 2 hours 1 Dry the chicken with a towel and scorch it (preferably on a spirit or gas),… Read More »Transparent chicken broth
Ingredients portion 10 Hamsa 1.8kg Garlic 80 g Red onion 200g Refined olive oil 150ml White wine vinegar 200ml Water 200 ml Black pepper 5 g Black allspice 5 g Coriander seeds 5 g Laurel leaf to taste Dill to… Read More »Pickled hamsa
Ingredients portion 6 Green apples 3 pieces Red apples 1 piece Wheat flour 200 g Margarine 50 g Chicken egg 3 pieces Sugar 150 g Baking powder 1 teaspoon Cinnamon to taste Salt on a knife tip Cooking instructions 40… Read More »A delicate charlotte
Ingredients portion 6 Pumpkin 500 g Rucola 240 g Pecan 100 g Dried cranberry 70 g Butter 40 g Olive oil 5 tablespoons Honey 2 teaspoons Red wine vinegar 2 tablespoons Brown sugar 2 tablespoons Sea salt to taste Freshly… Read More »Salad with arugula, roasted pumpkin, cranberries and candied pecans
Ingredients portion 6 Butter 75g Salt 1 teaspoon Jubilee biscuits 120 g Cheese cheese 18% 375 g Cream cheese 375 g Vanilla extract 1 teaspoon Chicken egg 5 pieces Sour cream 210 g Cornflour 65 g Sugar 160 g Cooking… Read More »Cheesecake with cream cheese
Ingredients portion 4 Butter 250 g Dry curd 250g Wheat flour 4 tablespoons Sugar ½ cup cumin 1 tablespoon Nuts 2 tablespoons Cooking instructions 30 minutes 1 Cream the butter and cottage cheese until smooth, add the flour and knead… Read More »Curd biscuits
Ingredients portion 6 Wheat flour 500 g Sugar 2 tablespoons Salt to taste Butter 75 g Water 225 ml Dry yeast 7 g Mac 1 tablespoon Chicken egg 4 pieces Cooking instructions 3 hours 1 Melt the butter and pour… Read More »Egg bread hala