Ingredients portion 6 Beef loin 1kg Onions 1 head Soy sauce 1 cup Sesame oil 0.3 cups Sugar 2 tablespoons Ground black pepper 2 teaspoons Garlic 10 cloves Green onions 6 stalks Sesame seeds 1 tablespoon Green salad to taste… Read More »Korean beef
Ingredients portion 2 Beef loin 400 g Chinese pears 1 piece Egg yolk 2 pieces Roasted sesame 35g Green onions 15 g Soy sauce 2 tablespoons Sesame oil 1 teaspoon Liquid honey 1 tablespoon Garlic 2 cloves Salt to taste… Read More »Yukhe
Ingredients portion 12 Water 300ml Chinese cabbage 3kg Onions 1 head Chinese pears 1 piece Finely minced garlic 6 tablespoons Grated ginger root 1 tablespoon Salt 2 tablespoons Sugar 1 tablespoon Fish sauce 100 ml Daikon 300 g Green onions… Read More »Kimchi (spicy Korean cabbage snack)
Ingredients portion 4 Cilantro leaves (coriander) 10 g Korean soy sauce 20ml Dorada 600g Carrots 300 g Onions 150 g Green peas 200 g Seaboulet onion 40 g Vegetable oil 100 ml Olive oil with pepper 1 tablespoon Sesame oil… Read More »Hee of the dorado
Ingredients portion 6 Soy asparagus 250g Seasoning for carrots to taste Carrots 1 piece White wine vinegar to taste Salt to taste Vegetable oil to taste Ground black pepper to taste Cooking instructions 1 hour and 20 minutes 1 Chop… Read More »Asparagus and carrots in Korean
Ingredients portion 4 Beef loin 500 g Chinese pears 1 piece Onions 1 head Ginger 10g Green onions 10 g Soy sauce 2 tablespoons Brown sugar 2 tablespoons Sesame oil 1 tablespoon Garlic 4 cloves Cooking instructions 1 hour 1… Read More »Pulkogi
Ingredients portion 4 Beef loin 110g Dried shiitake mushrooms 3 pieces Garlic 2 cloves Cane sugar 20 g Soy sauce 35 ml Sesame oil 30ml Sesame seeds 3 g Egg yolk 1 piece Spinach 110 g Starch noodles 110g Green… Read More »Chapchee
Ingredients portion 2 Onions ½ piece Canned corn ½ can Korean-style carrots 100 g Smoked chicken breast 150g Croutons 100g Mayonnaise to taste Cooking instructions 15 minutes 1 Chop the onions and scald them with boiling water. 2 Add the… Read More »Salad with corn, Korean carrots and chicken
Ingredients portion 6 Beijing cabbage 1 piece Salt 40 g Water 125 ml Rice flour ½ tablespoon Brown sugar ½ tablespoon Daikon 100 g Carrots 50 g Green onions 10 g Garlic 6 cloves Ginger 5g Onions 50 g Fish… Read More »Kimchi
Ingredients portion 4 Beetroot 3 pieces Garlic 4 cloves Salt to taste Sugar 2 tablespoons Ground coriander 2 teaspoons Ground black pepper 1 teaspoon Vinegar 1 tablespoon Refined oil 5 tablespoons Cooking instructions 40 minutes 1 Wash the beetroot and… Read More »Korean beetroot