Ingredients portion 6 Extra virgin olive oil ¼ cup Lemon 2 pieces Dried oregano 1 tablespoon Garlic paste 1 tablespoon Paprika 2 teaspoons coarse salt 1.5 teaspoons Freshly ground black pepper ½ teaspoon Fillet of chicken breast 6 pieces Cooking… Read More »Grilled chicken breasts in lemon marinade with oregano
Ingredients portion 4 TABASCO to taste Ground black pepper to taste Salt to taste Olive oil 50ml Lemon 2 pieces Crab meat 100 g Tomatoes 200 g Parsley 100 g Green onions 100 g Fresh mint 50 g Cooking instructions… Read More »Tabouleh with crab meat
Ingredients portion 4 Greek yoghurt 250 g Brown soft sugar 2 teaspoons Garlic 4 cloves Ground coriander 1.5 teaspoons Chopped parsley 7g Ground cumin 3 teaspoons Lemon juice 3 tablespoons Chicken 1.8kg Vegetable oil to taste Cooking instructions 1 hour… Read More »Chicken Lebanese
Ingredients portion 8 minced lamb 450 g Bulgur 220 g Fresh mint 10 g Onions 2 heads Pine nuts 70 g Ground allspice 1 teaspoon Ground cumin (zira) ½ teaspoon Ground cinnamon ½ teaspoon Olive oil 30ml Vegetable oil 1… Read More »Kibbeh