Ingredients portion 4 Cilantro 25 g Greek yoghurt 150ml Lemon juice 4.5 tablespoons Garlic 1.5 cloves Cayenne pepper 0.3 teaspoons Salt to taste Ground black pepper to taste Peeled prawns 650 g Olive oil 2 tablespoons Cooking instructions 45 minutes… Read More »Shrimp with Greek yoghurt, garlic and cilantro
Ingredients portion 1 Almonds 100 g Olives 300g Celery stalk 400 g Olive oil 100 ml Capers 50g Sugar 50 g Raisins 150 g White wine vinegar 50ml Grenades 1 piece Ground black pepper to taste Cooking instructions 30 minutes… Read More »Spring caponata with olives and pomegranate
Ingredients portion 2 Dorada 1 piece Sea salt 500 g Lemon 3 pieces Cooking instructions 1 hour 1 Remove the guts from the dorado fish, leave the head and tail where they belong. 2 Spread 500 grams of salt evenly… Read More »Elementary dorada
Ingredients portion 2 Green salad ½ bundle Canned tuna in its own juice 120 g Cherry tomatoes 10 pieces Pickled capers 20 g Salt to taste Balsamic sauce to taste Cucumbers 1 piece Cooking instructions 15 minutes 1 Cut the… Read More »Tuna and caper salad
Ingredients portion 4 Tiger prawns 800g Cream 20% 200 g Soy sauce 3 tablespoons Garlic 3 cloves Vegetable oil 2 tablespoons Cooking instructions 15 minutes 1 Prepare the prawns (peel off the shell and remove the guts along the back)… Read More »Shrimp in cream with garlic and soy sauce
Ingredients portion 6 Carp 1 piece Ground walnuts ½ cup Pomegranate seeds 1 cup Onions 2 heads Ground cinnamon ¼ teaspoon Salt to taste Ground red pepper to taste Olive oil 1 tablespoon Carnation 3 pieces Cooking instructions 1 hour… Read More »Carp baked with nuts, pomegranate seeds and spices
Ingredients portion 2 Cherry tomatoes 100g Plum tomatoes 350g Balsamic vinegar 2 tablespoons Sugar 1 tablespoon Olive oil 8 tablespoons Onions 1 head Chicken hearts 300g Butter 1 tablespoon Thyme 4 sprigs Garlic 3 cloves Olives 100g Salt to taste… Read More »Chicken hearts on a pan with roasted tomatoes
Ingredients portion 3 Seafood cocktail 400 g Cream of 30% 250 ml Onions 1 head Garlic 3 cloves Pasta 250 g Leeks 1 bundle Grated parmesan cheese to taste Cooking instructions 25 minutes 1 Boil the pasta until al dente.… Read More »Pasta with seafood and leeks
Ingredients portion 12 Butter 50 g White bread 5 pieces Smoked trout 200 g Lemon 1 piece Cooking instructions 20 minutes 1 Cut each slice of bread into about 4×4 cm slices and toast in a toaster oven. Cut the… Read More »Canapés with smoked trout or smoked eel
Ingredients portion 6 Beef 250g Pork 250g Tomatoes 750 g Vegetable oil 4 tablespoons Onions 3 heads Eggplant 1 piece Parsley 2 bunches Red pepper 3g Celery greens 50 g Salt to taste Ground black pepper to taste Pumpkin 200… Read More »Meat stew with peppers, tomatoes and aubergines