Ingredients portion 6 Wheat flour 250 g Water 150ml Butter 100 g Olive oil 70ml Chicken egg 1 piece Pumpkin 600 g Ground black pepper to taste Brynza cheese 150 g Brandy 50ml Salt to taste Sugar 2 teaspoons Cooking… Read More »Pumpkin and bryndza vertuta
Ingredients portion 6 Eggplant 6 pieces Tomatoes 3 pieces Green sweet peppers 4 pieces Red onion 1 piece Garlic 3 cloves Salt to taste Ground black pepper to taste Sugar 1 teaspoon Sunflower oil 4 tablespoons Balsamic vinegar 2 teaspoons… Read More »Eggplant in a sans Arabian way
Ingredients portion 8 Egg yolk 4 pieces Sugar powder 100 g Butter 150g Wheat flour 320 g Chicken egg 1 piece Walnuts 70 g Seedless cherries 150 g Sugar 100 g Cooking instructions 1 hour 1 Beat the egg yolks… Read More »Gogosh
Ingredients portion 4 Rabbit 8 pieces Melted butter 1 tablespoon Carrots 4 pieces White dry wine 150ml Caraway seeds 1 teaspoon Finely minced garlic 4 cloves Salt to taste Meat broth 100 g Cooking instructions 1 hour and 30 minutes… Read More »Moldovan rabbit with carrots and cumin
Ingredients portion 4 Wheat flour 1kg Suluguni cheese 1kg Chicken egg 7 pieces Water 2 cups Butter 5 tablespoons Fresh yeast 20 g Sugar 1 tablespoon Salt 1 teaspoon Cooking instructions 2 hours and 40 minutes 1 Dissolve the salt,… Read More »Hadjar-style khachapuri
Ingredients portion 2 Cottage cheese 600 g Cornflour 1 cup Chicken egg 6 pieces Wheat flour 3 tablespoons Butter 3 tablespoons Sour cream 1 jar Salt to taste Cooking instructions 30 minutes 1 Beat the eggs, add the cottage cheese… Read More »Alivanka
Ingredients portion 8 Wheat flour 500 g Water 300 ml Vegetable oil 150ml Salt pinch Brynza cheese 400 g Parsley 10 g Dill 10 g Green onions 10 g Butter 75 g Chicken egg 1 piece Cooking instructions 30 minutes… Read More »Vertuta with bryndza
Ingredients portion 4 Carp 1 piece Carrots 1 piece Leeks 2 heads Tomatoes 1 piece Mayonnaise 150 g Salt to taste Spices to taste Cooking instructions 35 minutes 1 Descale the carp, remove the gills, gut it by cutting open… Read More »Carp stuffed with vegetables
Ingredients portion 6 Cornflour 400 g Water 1.3 l Onions 2 heads Butter 2 tablespoons Sheep cheese 300 g Cooking instructions 45 minutes 1 Finely ground cornflour pre-heat in the oven. 2 Put the water in the cast-iron kettle on… Read More »Moldovan grits
Ingredients portion 4 Wheat flour 500 g Water 1 cup Salt pinch Vegetable oil 4 tablespoons Sheep cheese 400 g Cooking instructions 1 hour 1 Mix the flour, water, vegetable oil and salt into a not too thick dough. If… Read More »Placinda with bryndza