Ingredients portion 4 Ground black pepper to taste Salt to taste Chicken broth 1 l Parsley 20 g Saffron pinch Lemon 2 pieces Lime 2 pieces Dried cherries 50 g Chicken thighs 500 g Olive oil 100 ml Quince 200g… Read More »Couscous with chicken, quince, saffron, apricots and dried cherries
Ingredients portion 1 Filo dough 200g Chicken broth 500ml Chicken fillet 180 g Prune 80 g Walnuts 50 g Onions 30 g Garlic 5 g Turmeric 1 g Cinnamon 1 g Saffron 0 g Yellow bell peppers 200 g Red… Read More »Brijouati with chicken, prunes and nuts
Ingredients portion 8 Chickpeas 250g Eggplant 2 pieces Tomatoes in their own juice 250 g Onions 1 piece Garlic 3 cloves Ground cumin (zira) 2 teaspoons Ground cinnamon 1 teaspoon Ground chilli 1 teaspoon Vegetable broth 200 ml Salt pinch… Read More »Moroccan chickpea stew with aubergine
Ingredients portion 4 Coriander leaves to taste Chicken thighs 4 pieces Garlic 1 piece Tomatoes 3 pieces Carrots 2 pieces Pumpkin 300 g Onions 1 piece Shallots 5 pieces Cumin seeds ½ teaspoon Turmeric 1 teaspoon Ground red pepper 1… Read More »Moroccan chicken with spicy couscous
Ingredients portion 4 Sesame seeds 2 cups Olive oil 0.2 cups Cooking instructions 10 minutes 1 Put the sesame (sim sim) in the blender with the metal blade. 2 Add a little oil. 3 Process until a paste is obtained,… Read More »Thina
Ingredients portion 4 Oat flakes 50 g Almonds 250 g Wheat flour 50 g Sugar powder 200 g Chicken egg 3 pieces Baking powder 1 teaspoon Oranges 1 piece Salt pinch Cooking instructions 2 hours 1 Pour boiling water over… Read More »Moroccan ghuriba biscuits
Ingredients portion 5 Bulgur 200g Tomatoes 2 pieces Leeks 2 pieces Fresh mint 1 bundle Parsley 1 bundle Olive oil 3 tablespoons Tomato paste 1 tablespoon Lemon 1 piece Paprika 1 teaspoon Salt to taste Ground black pepper to taste… Read More »Bulgur salad
Ingredients portion 4 Fillet of chicken breast 4 pieces Green salad 800 g Olive oil 2 tablespoons Mint 50 g Lemon 1 piece White bread 200 g Sour cream 100 g Honey 30g Cooking instructions 1 hour 1 Rinse the… Read More »Moroccan Caesar
Ingredients portion 6 Pumpkin 2.5kg Lamb 2kg Shallots 2 pieces Olives 200 g Garlic 5 cloves Ginger 20 g Ground chilli 1 teaspoon Lemon 1 piece Honey 1 tablespoon Ground cinnamon 1 teaspoon Paprika 20g Laurel leaf 1 piece Saffron… Read More »Spiced lamb baked in pumpkin according to Andrei Ryvkin’s recipe
Ingredients portion 4 Olive oil 3 tablespoons Chicken 1 piece Red onions 2 heads Garlic 3 cloves Saffron ½ teaspoon Ground cinnamon 1 teaspoon Ground ginger 2 teaspoons Turmeric ½ teaspoon Cilantro 3 tablespoons Lemon juice 1 teaspoon Canned lemons… Read More »Chicken tajine with lemon, ginger and cinnamon