Ingredients portion 2 Salmon steak 2 pieces Lime 1 piece Fresh rosemary 2 stalks Fresh thyme 4 stalks Light soy sauce 3 tablespoons Fresh mint 1 stalk Olive oil 2 tablespoons Grain mustard 2 tablespoons Cooking instructions 20 minutes 1… Read More »Salmon steak with lime and herbs
Ingredients portion 4 Norwegian salmon fillet 300 g Sugar 2 tablespoons Sea salt 1 tablespoon Frozen spinach 400 g Butter 60 g Leeks 120 g Chicken broth 800 ml Potatoes 100 g Lemon 1 piece Chicken egg 2 pieces Cooking… Read More »Spinach purée soup with Norwegian salmon
Ingredients portion 2 Norwegian salmon 400 g Leeks 100 g Carrots 100 g Potatoes 100 g Tomatoes 50g Lemon 1 piece Dill 1 bundle Cooking instructions 1 hour 1 Cut the Norwegian salmon into clean fillets. Boil the skin, head… Read More »Norwegian salmon soup
Ingredients portion 1 Salmon fillet 200 g Butter 35g Lemon 15 g Thyme 4 stalks Fennel 1.5 Onions ½ piece 33% cream 200ml White vermouth 3 tablespoons Fish broth 50 ml Chives 10 g Olive oil ½ teaspoon Cooking instructions… Read More »Salmon with fennel puree
Ingredients portion 8 Honey 400 g Fresh rosemary leaves 10 g Lemon 2 pieces Salmon fillet 1.2 kg Olive oil 50ml Salt to taste Ground black pepper to taste Cooking instructions 30 minutes + 1 hour 1 Cut the fillets… Read More »Salmon in a honey-lemon glaze with rosemary
Ingredients portion 4 Potatoes 1kg Norwegian lightly salted herring 1 piece Korean-style carrots 100 g Korean beetroot 100 g Butter 100 g Mayonnaise 100 g Dried nori seaweed 2 pieces Cooking instructions 1 hour and 50 minutes 1 Boil the… Read More »Potato rolls with herring
Ingredients portion 8 Wheat flour 250 g Butter 125 g Chicken egg 2 pieces Salt to taste Salmon 500 g Spinach 350 g Brynza cheese 250 g Sour cream 4 tablespoons Cooking instructions 1 hour and 20 minutes 1 Grate… Read More »Salmon and brynza pie
Ingredients portion 6 Onions 2 pieces Cod 1kg Carrots 3 pieces Garlic 3 cloves Wheat flour 2 tablespoons Butter 40 g Tomatoes 1 piece White dry wine 100ml Cream 35% 50 ml Chopped parsley 25 g Salt to taste Ground… Read More »Norwegian cod fish soup
Ingredients portion 8 Pork loin 1.8 kg Salt 2 teaspoons Ground black pepper 1.5 teaspoons Olive oil 1 tablespoon Green apples 2 pieces Onions 1 head Pitted prunes ½ cup Water ¾ cup Chicken stock 1.5 cups Grain mustard 2… Read More »Pork loin with prunes, apples and cream
Ingredients portion 4 Herring 200 g French baguette 1 piece Green salad 1 bundle Butter to taste Lemon 1 piece Cucumbers 1 piece Cooking instructions 15 minutes 1 Slice a French loaf. Brush each slice of bread (2-3 cm wide)… Read More »Norwegian herring sandwiches