Ingredients of portion 4 Beef shoulder 300 g Kidney fat 100 ml Beef ribs 200g Beef neck 150g Salt 20 g Ground black pepper 6 g Garlic powder 20 g Cooking instructions 30 minutes 1 Make minced meat. 2 Divide… Read More »Balkan cutlet plescavica
Ingredients portion 8 Filo dough 450 g Brynza cheese 500 g Kaymak 200g Milk 100ml Chicken egg 4 pieces Vegetable oil 80 ml Cooking instructions 40 minutes 1 In a large bowl, mash the bryndza with a fork and mix… Read More »Gibanica
Ingredients portion 4 Sugar 9 tablespoons Manna grits 4 tablespoons Wheat flour 4 tablespoons Chicken egg 6 pieces Vanillin 1g Leavening agent 5 g Milk ½ l Cooking instructions 40 minutes 1 Beat the egg whites into a stiff foam.… Read More »Tenderest Serbian koh
Ingredients portion 4 Sugar 6 tablespoons Manna grits 4 tablespoons Wheat flour 4 tablespoons Chicken egg 6 pieces Vanillin 1g Milk ½ l Baking powder 5 g Cooking instructions 25 minutes 1 Separate the whites from the yolks. 2 Beat… Read More »Serbian Koch
Ingredients portion 4 Ground beef 400 g minced lamb 400 g Onions 100 g Garlic 3 cloves Paprika 1.5 teaspoons Ground black pepper 1.5 teaspoons Salt 1.5 teaspoons Soda ¾ teaspoon Pita 4 pieces Kaymak 200 g Cooking instructions 30… Read More »Cevapcici
Ingredients portion 6 White beans 300 g Pork smoked sausages 3g Red bell peppers 500g Onions 2 heads Laurel leaf 1 g Ground red pepper 1.5 teaspoons Tomato puree 2 tablespoons Garlic 4 cloves Ground cumin 1 teaspoon Dried marjoram… Read More »Goulash with smoked sausages, beans and bell peppers
Ingredients portion 8 Red bell peppers 1kg Eggplant 300 g Garlic 5 cloves Vegetable oil 20 ml Olive oil 60 ml White wine vinegar 1 tablespoon Salt to taste Ground black pepper to taste Sugar to taste Cooking instructions 2… Read More »Ivar