Ingredients portion 4 Young potatoes 500 g Onions 1 head Olive oil 150ml Parsley 60 g Chicken egg 6 pieces Cooking instructions 1 hour 1 Peel the young potatoes (you can leave the skin on) and cut into thick slices.… Read More »An authentic Spanish omelette
Ingredients portion 6 Crab 200 g Tomatoes 1kg Sweet pepper 2 pieces Cucumbers 500 g Garlic 2 cloves Red onion 1 head Chilli pepper 1 piece Parsley 20 g Cilantro 20 g Tomato juice 500 ml Olive oil 3 tablespoons… Read More »Gazpacho with snow crab
Ingredients portion 8 Wheat flour 190 g Dry yeast 8 g Sugar 120 g Milk 110ml Butter 115 g Egg yolk 2 pieces Oranges 1 piece Lemon 1 piece Brandy 50ml Salt pinch Candied fruit to taste Almond petals to… Read More »Roscon de Reyes
Ingredients portion 4 Wheat flour 150 g Baking powder 1 teaspoon Salt pinch Olive oil 1 tablespoon Water 250 ml Vegetable oil 1 l Sugar 60 g Cooking instructions 30 minutes 1 Sieve the flour, add the salt and baking… Read More »Churros
Ingredients portion 8 Mackerel fillet 900 g Olive oil 100 ml Wheat flour 70 g Garlic 6 cloves Saffron pinch Cumin (zira) 1 teaspoon Ginger 10 g Red wine vinegar 250ml Laurel leaf 4 pieces Lemon 1 piece Salt to… Read More »Escabeche
Ingredients portion 4 Zucchini 2 pieces Eggplant 1 piece Sweet pepper 3 pieces Onions 3 heads Canned tomato slices 400 g Garlic 3 cloves Dried thyme to taste Dried rosemary to taste Olive oil 90ml Chicken egg 4 pieces Sugar… Read More »Pisto
Ingredients portion 4 Ham 350 g Sweet pepper 150 g Onions 1 head Canned corn 100 g Canned green peas 100 g Vinegar 1 tablespoon Iceberg lettuce 1 stalk Salt to taste Vegetable oil 4 tablespoons Ground black pepper to… Read More »Sombrero salad
Ingredients portion 4 Chicken 1 piece Onions 1 piece White bread 1 slice Garlic 2 cloves Almonds 10 pieces Chicken egg 2 pieces Olive oil 50 ml Ground cumin (zira) pinch Lemon juice 1 tablespoon Cinnamon pinch Ground cloves pinch… Read More »Gallina en peptoria
Ingredients portion 8 Water 75 ml Sugar 200 g Lemon 1 piece Cinnamon sticks 1 piece Sugar powder to taste Egg yolk 6 pieces Cooking instructions 30 minutes 1 Pass the yolks through a sieve in a saucepan to get… Read More »St Teresa’s yolks
Ingredients portion 4 Ground black pepper to taste Salt to taste Tomatoes 1kg Greens 20 g Chorizo 150 g Celery stalk 100 g Chives 50 g Sweet pepper 150 g Apple 150g Radish 50 g Cucumbers 150 g Olive oil… Read More »Gazpacho with chorizo