Ingredients portion 4 Salt on the tip of a knife Onions 4 pieces Lamb 700 g Tomatoes 2 pieces Carrots 2 pieces Potatoes 3 pieces Sweet pepper 2 pieces Cooking instructions 1 hour 1 Rinse the lamb, cut into small… Read More »Tartar-style shurpa
Ingredients portion 2 Beef 200g Potatoes 3 pieces Pickles 1 piece Onions 1 piece Garlic 2 cloves Wheat flour 1 teaspoon Tomato paste 1 tablespoon Salt to taste Vegetable oil 1 tablespoon Ground black pepper to taste Cooking instructions 25… Read More »Azu with beef
Ingredients portion 4 Beef 500g Onions 5 heads Pickles 3 pieces Tomato paste 2 tablespoons Potatoes 1kg Meat broth 1 cup Garlic 3 cloves Cooking instructions 30 minutes 1 Wash the meat, cut it into julienne strips and fry it… Read More »Tartar-style azu
Ingredients portion 6 Beef 2kg Potatoes 1.5kg Onions 4 pieces Pickles 4 pieces Garlic 1 piece Carrots 1 piece Tomatoes 2 pieces Vegetable oil 100 ml Butter 50 g Spices to taste Salt to taste Cooking instructions 1 hour and… Read More »Tartar-style azu of beef with pickles
Ingredients portion 10 Wheat flour 1kg Butter 800 g Potatoes 1.5 kg Onions 1.5 kg Salt to taste Ground black pepper to taste Duck 1 piece Cooking instructions 2 hours and 30 minutes 1 Take a kilo of flour, add… Read More »Zur Belish
Ingredients portion 1 Honey 125 g Sugar 450 g Water 180 ml Wheat flour 500 g Melted butter 250 g Cooking instructions 30 minutes 1 Place the water, honey and sugar in a large bowl. Heat over a low heat… Read More »Talkysh-Kaleve
Ingredients portion 4 Wheat flour 250 g Chicken 700 g Onions 200g Egg yolk 1 piece Butter 100 g Salt to taste Ground black pepper to taste Cooking instructions 55 minutes 1 Put the flour and 1/3 tsp. salt in… Read More »Chicken samosa
Ingredients portion 12 Wheat flour 250 g Melted butter 200 g Honey 150g Sugar 450 g Water 250 ml Cooking instructions 1 hour and 20 minutes 1 First make the alba. Melt the melted butter in a small bowl, gradually… Read More »Talkysh kaleve (oriental sweet)
Ingredients portion 4 Lamb shoulder 500 g Chilli pepper 3 pieces Cilantro 30 g Cumin (Zira) pinch Coriander seeds pinch Gedza dumpling batter 30 g Frying oil 400 ml Salt pinch Ground black pepper pinch Cooking instructions 50 minutes 1… Read More »Mini chebureks
Ingredients portion 4 Pork 500g Onions 3 heads Carrots 2 pieces Potatoes 1kg Pickles 3 pieces Vegetable oil 5 tablespoons Greens 1 bundle Ground black pepper to taste Tomato paste 1 teaspoon Garlic 3 cloves Water to taste Cooking instructions… Read More »Pork pâté with pickles