Ingredients portion 4 Eggplant 2 pieces Zucchini 2 pieces Red bell peppers 2 pieces Red onion 1 head Soy sauce 3 tablespoons Cucumbers 2 pieces Olive oil 3 tablespoons Cooking instructions 30 minutes 1 Cut the aubergines, courgettes and cucumbers… Read More »Sautéed vegetables
Ingredients portion 2 Apple ½ piece Bananas 2 pieces Oranges ½ piece Lemon peel 30 g Sorghum syrup 2 tablespoons Lemon juice 1 tablespoon Cooking instructions 15 minutes + 12 hours 1 Peel the bananas, cut them into large chunks… Read More »Fruit ice cream
Ingredients portion 4 Wheat flour 4 cups Salt pinch Vegetable oil 8 tablespoons Sugar 1 teaspoon Water ¼ cup Vodka 1 teaspoon Beef 300g Pork 300 g Milk 1 cup Onions 1 piece Parsley 3 g Dill 3 g Fresh… Read More »Homemade chebureks with herbs
Ingredients portion 8 Vegetable oil 4 tablespoons Polba 400 g Thyme 1 bundle Coarse salt to taste Pork sausages 230g Chicken liver 230 g Onions 2 heads Celery stalk 3 pieces Garlic 2 cloves Ground cumin (zira) 2 teaspoons Ground… Read More »Dirty spelt
Ingredients portion 6 Red pepper 1 piece Green sweet peppers 2 pieces Chilli pepper 1 piece Olive oil 105ml Bulgur 200g Tomato paste ½ tablespoon Shallots 2 heads Parsley 30 g Cucumbers 200 g Green onions 30 g Narsharab sauce… Read More »Kysyr
Ingredients portion 6 Rice ½ cup Lamb 500 g Onions 1 head Grape leaves 400 g Vegetable oil 1 tablespoon Cooking instructions 1 hour and 20 minutes 1 Put the lamb (flesh) through the meat grinder, add the cooked rice,… Read More »Dolma (stuffed cabbage rolls with grape leaves)
Ingredients portion 4 Wheat flour 180 g Salt ½ teaspoon Sugar 1 teaspoon Dry yeast 4 g Vegetable oil 2 tablespoons Treacle 2 tablespoons Sesame 1 cup Cooking instructions 1 hour and 30 minutes 1 Mix the sugar, yeast and… Read More »Simit
Ingredients portion 4 Fresh spinach leaves 500 g Olive oil 3 tablespoons Onions 1 head Tomatoes 4 pieces Carrots 1 piece Stuffing 150g Tomato paste 1 tablespoon Rice ½ cup Ground black pepper to taste Red chilli pepper to taste… Read More »Turkish spinach soup
Ingredients portion 9 Wheat flour 600 g Water 300 ml Salt ½ teaspoon Cheese 300g Vegetable oil 2 tablespoons Greens 100 g Cooking instructions 30 minutes 1 Knead the dough: mix the flour with the salt, mix well with the… Read More »Gezleme (Turkish flatbread)
Ingredients portion 6 Pumpkin 1kg Rosemary 1 teaspoon Butter 1 tablespoon Honey 2 tablespoons Cooking instructions 55 minutes 1 Preheat the oven to 190 degrees. Peel the pumpkin off the skin and slice into slices. Place the pumpkin slices on… Read More »Baked pumpkin with honey