Ingredients portion 3 Rye flour 2 cups Rosehip decoction 1 cup Buckwheat honey 2 tablespoons Vegetable oil 2 tablespoons Lemon juice 1 tablespoon Salt ½ teaspoon cumin 1 tablespoon Ground coriander 1 tablespoon Soda ½ teaspoon Cooking instructions 20 minutes… Read More »Lenten honey rye scones
Ingredients portion 4 Fresh spinach leaves 100 g Cilantro 15 g Green onions 15 g Dill 15 g Olive oil 15 ml Salt 27 g Ground black pepper 1 g Wheat flour 1000 g Dry yeast 8 g Sugar 10… Read More »Lenten khachapuri with spinach and herbs
Ingredients portion 1 Dried nori seaweed 1 piece Champignons 2 pieces Cauliflower 100 g Green salad 1 piece Red pepper 30g Young carrots ¼ piece Cucumbers 50 g Green onions 1 piece Soy sauce 1 tablespoon Olive oil 1 teaspoon… Read More »Raw mushroom rolls
Ingredients portion 8 Potatoes ½ kg Cherry tomatoes 12 pieces Red onion 1 piece Extra virgin olive oil ⅓ cup Frozen green peas 1 cup Water 4 tablespoons Red wine vinegar 3 tablespoons Salt to taste Ground black pepper to… Read More »Warm potato snack with green peas, roasted tomatoes and dill
Ingredients portion 4 Apple 1.4kg Lemon juice 2 tablespoons Sugar 3 tablespoons Corn starch 2 tablespoons Ground cinnamon 1 teaspoon Salt to taste Butter 8 tablespoons Honey 2.5 tablespoons Wheat flour ½ cup Hercules 2 cups Almond flakes 60 g… Read More »Cold apple casserole with granola
Ingredients portion 4 Olive oil 6 tablespoons Oat flakes 160 g Honey 4 tablespoons Salt ¼ tablespoon Baking powder 1 teaspoon Nuts 60 g Cooking instructions 30 minutes 1 Grind the oat flakes in a blender until they are flour.… Read More »Lenten oatmeal biscuits
Ingredients portion 6 White cabbage 1 kg Fresh mushrooms 500 g Carrots 1 piece Vegetable oil 80 ml Tomato paste 3 tablespoons Water 125 ml Sugar 1 teaspoon Ground coriander ½ teaspoon Parsley 3 sprigs Dill 3 sprigs Onions 1… Read More »Cabbage and mushrooms
Ingredients portion 8 Wheat flour 500 g Water 250 ml Vinegar 9% vinegar 3 ml Vegetable oil 60 ml Salt 9 g Green apples 1.3 kg Sugar 200 g Ground cinnamon 5 g Light Raisins 150 g Cooking instructions 2… Read More »Lenten strudel
Ingredients portion 2 Fennel 2 pieces Red onion 1 head Lemon 1 piece Garlic 2 cloves Dill 20 g Parsley 20 g Cilantro 20 g Chilli pepper 1 piece Olive oil 20 ml Mussels 200g Shrimp 8 pieces Salt to… Read More »Fennel and seaweed salad
Ingredients portion 10 Wheat flour 500 g Dry yeast 7g Sugar 1 tablespoon Water 300 ml Vegetable oil 80 ml White cabbage 600 g Onions 1 head Carrots 1 piece Salt to taste Ground black pepper to taste Cooking instructions… Read More »Lenten cabbage pie