Ingredients portion 4 Buckwheat noodles 230 g Tofu 450g Olive oil 1.5 tablespoons Tomatoes 680 g Dark sesame oil 2 teaspoons Chopped basil leaves to taste Curry powder 1 teaspoon Sugar 1 tablespoon Green onions 2 pieces Soy sauce 2… Read More »Buckwheat noodles with tomato, tofu and basil
Ingredients portion 8 Unbleached wheat flour 400 g Water 150 ml Olive oil 2 tablespoons Apple cider vinegar ½ teaspoon Salt to taste Apple 4 pieces Raisins 70g Ground walnuts 60 g Almonds 50 g Topinambour syrup 3 tablespoons Ground… Read More »Apple strudel
Ingredients portion 5 Estragon to taste Water 1 l Lemon ½ piece Lime ½ piece Fresh mint to taste Strawberries 6 pieces White fine sugar to taste Ice to taste Cooking instructions 15 minutes 1 Cut the lemon and lime… Read More »Lemonade with mint, tarragon and strawberries
Ingredients portion 8 Eggplant 3 pieces Walnuts 200 g Honeysuneli ½ teaspoon Cilantro 20 g Parsley 20 g Narsharab sauce 1 tablespoon Garlic 5 cloves Pomegranate seeds to taste Vegetable oil 150ml Salt to taste Cooking instructions 1 hour 1… Read More »Phali badrijani
Ingredients portion 2 Potatoes 2 pieces Salt to taste Garlic to taste Rosemary to taste Refined oil 2 l Cooking instructions 20 minutes 1 Slice the potatoes into slices no thicker than a millimetre, preferably a little thinner. The slices… Read More »Potato chips with garlic
Ingredients portion 1 Almonds 100 g Olives 300g Celery stalk 400 g Olive oil 100 ml Capers 50g Sugar 50 g Raisins 150 g White wine vinegar 50ml Grenades 1 piece Ground black pepper to taste Cooking instructions 30 minutes… Read More »Spring caponata with olives and pomegranate
Ingredients portion 8 Yellow peas 1.7 cups Onion 1 piece Carrots 1 piece Potatoes 3 pieces Laurel leaf 1 piece Greens 5 stems Garlic 1 clove Salt to taste Cooking instructions 35 minutes 1 Soak the peas in cold, clean… Read More »Pea soup with herbs
Ingredients portion 4 Ground black pepper to taste Tomato paste 50 g Salt to taste Garlic 2 cloves Vegetable oil 4 tablespoons Vegetable broth 100 ml Sweet pepper 100 g Onions 1 piece Tomatoes 200 g Eggplant 200 g Cooking… Read More »Eggplant in Ukrainian
Ingredients portion 2 Pumpkin 150g Celery stalk 1 piece Carrots 150 g Water 1 cup Peeled pumpkin seeds 0.3 cups Garlic 2 cloves Nutmeg ¼ teaspoon Turmeric on the tip of a knife Cooking instructions 10 minutes 1 Peel the… Read More »Living pumpkin puree soup
Ingredients portion 8 Beetroot 500 g Carrots 500 g White cabbage 500 g Onions 200 g Manna grits 150 g Breadcrumbs 200 g Vegetable oil 130 ml Salt to taste Cooking instructions 1 hour and 30 minutes 1 Chop the… Read More »Vegetable cutlets