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Cauliflower and potato soup

Cauliflower and potato soup, Prescriptions, Any category, Any kitchen, European cuisine, Soups, Soup puree

Ingredients portion 4

Potatoes 500 g

Cauliflower 600 g

Milk 2 cups

Butter 3 tablespoons

Salt to taste

Cooking instructions 40 minutes

1 Select ¼ of the small cauliflower florets for the garnish and boil them separately in salted water.

2 Put the rest of the cabbage and the peeled and rinsed potatoes, cut into slices, in a saucepan, pour 4 cups water, add 2 teaspoons salt and simmer for 25-30 minutes. Rub the whole thing through a sieve and dilute with hot milk.

3 When serving, dress the soup with cream or butter, stir in and add the boiled cabbage florets. Serve the croutons separately.

Recipe tip Instead of fresh cauliflower, you can use tinned cauliflower. In this case, the cooking time of the soup is reduced by 10-15 minutes. The cream soup can also be made with white cabbage. Peel and wash the cabbage and boil it; after 15-20 minutes, put the potatoes, boil them and then cook the soup as described above.

Burgundy meat

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .