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Chatterbox with prawns and green onions in an Armenian pita bag

Chatterbox with prawns and green onions in an Armenian pita bag, Prescriptions, Any category, Sandwiches, Eggs

Ingredients portion 1

Chicken egg 2 pieces

Milk 50ml

Lemon juice 1 teaspoon

Green onions 20 g

Shrimp 50g

Armenian pita ¼ piece

Butter 20 g

Olive oil 10 ml

Salt to taste

Ground black pepper to taste

Cooking instructions 5 minutes

1 Finely chop the cleaned small boiled prawns and green onions and mix with the eggs, milk and lemon juice, salt and pepper.

2 Then fry everything together in a mixture of butter and olive oil until just cooked through. Then transfer from the frying pan to the inside of a pre-curled Armenian pita bag.

3 Roll the pita in much the same way as a shawarma seller.

Recipe tip Here, as with most egg sandwich plots, you have to achieve catching the egg at the moment when it is no longer liquid but has not yet begun to dry out. The same sandwich can also be performed with any other type of bread. For example, with black bearded bread or plain rye bread.

Macaroon cake with three fillings

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .