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Cheese and garlic tartlets

Cheese and garlic tartlets, Prescriptions, Any category, Appetizers, Any kitchen, European cuisine, Tartlets

Ingredients portion 6

Tartlets 12 pieces

Cheese 500 g

Garlic 3 cloves

Cucumbers 1 piece

Cooking instructions 20 minutes

1 Buy thin pastry tartlets at the hypermarket.

2 Grate the cheese on a coarse grater. Use some kind of spicy cheese, like Russian cheese.

3 Grate the garlic on a fine grater and the cucumber on a coarse one.

4 Mix the cheese, garlic and cucumber together and arrange on the tartlet.

5 Pouring a shot.

Recipe tip Who likes crunchy – the product can go straight into the fire, I prefer to snack on the tartlets the next day when they’ve soaked up a little of the flavours and smells of the ingredients.

Sorrel stew with chicken broth

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .