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Cheese and manna casserole

Cheese and manna casserole, Prescriptions, Any category, Pastries and desserts, Casserole

Ingredients portion 6

Cheese curd 500g

Sour cream 3 tablespoons

Chicken egg 4 pieces

Butter 50 g

Sugar 100 g

Manna grits 150 g

Vanilla sugar 2 teaspoons

Candied fruit 50 g

Breadcrumbs 2 tablespoons

Cooking instructions 1 hour

1 Mix the cottage cheese with the soured cream, stir in the semolina, vanilla and chopped candied fruit and leave in the refrigerator for 2-3 hours to swell. (The cottage cheese may be low-fat or fat-free. It is best if it is soft but not watery).

2 Stir the yolks with the sugar, add the melted butter (leave a bit to grease the moulds), stir a little more and combine with the curd mixture.

3 Whisk the egg whites. Mix gently with the rest of the ingredients.

4 Grease the muffin tin and sprinkle with breadcrumbs. Place the batter in the mould and bake until golden, 40-50 minutes.

5 Remove the finished casserole carefully from the oven (to prevent it settling), cool in the dish and turn it over. The casserole will look just like a cake.

Chicken stuffed lasagne

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .