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Cheese biscuits with lemon, Prescriptions, Any category, Any kitchen, European cuisine, Pastries and desserts, Cookies, Cheese curd biscuits

Ingredients portion 10

Butter 70 g

Dry curd 200g

Chicken egg 1 piece

Brown sugar 3 tablespoons

Vanilla sugar 1 teaspoon

Honey 2 teaspoons

Lemon peel 1 piece

Baking powder 1 teaspoon

Wheat flour 200 g

Cooking instructions 45 minutes

1 Melt the butter, add the sugar and stir until dissolved. Grate the zest.

2 Add the curd and honey, stir in, then add the egg. Gradually add the flour, stirring, then the vanilla sugar and baking powder. Add the lemon zest and stir again.

3 Line a baking tray with parchment and oil. Use a teaspoon to place the pieces of dough on the baking tray (roll a ball between your hands and flatten it so that it looks uniform and pretty) 3 cm apart.

4 Bake in a preheated oven at 175-180 degrees until golden 15-20 minutes.

Recipe tip Flour is made from wholemeal wheat (rye). It is better to buy low-fat, dense cottage cheese. Soft curd won’t work.

Ricotta biscuits with limoncello frosting

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .