Cheese crackers biscuits

by Selwyn
Any category, Any kitchen, Appetizers, Cheese snacks, Cookies, Crackers, European cuisine, Prescriptions
22 September 2022
1 min read

Ingredients portion 12

Butter 100 g

Wheat flour 100 g

Cheese 100g

Egg yolk 1 piece

Salt to taste

Cooking instructions 1 hour + 30 minutes

1 To make the cheese crackers you will need cheese, butter, flour and the yolk of 1 egg. Chop the cold butter with a knife together with the flour.

2 Add the grated cheese.

3 Then the egg yolk. Lightly mix everything together and form the dough into a ball.

4 Wrap in cling film or a bag and chill for 30 minutes. Then knead the dough a little more until smooth.

5 Divide the dough into two parts. Roll each one out into a circle.

READ

Liver cutlets

6 Cut into segments.

7 With a cocktail straw, make random holes, like cheese.

8 Bake the crackers for about 10 minutes at 180°C.

9 These crackers are delicious with sweet coffee.

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .
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