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Cheese rolls, Prescriptions, Any category, Any kitchen, Pastries and desserts, French cuisine, Buns

Ingredients portion 4

Butter 100 g

Wheat flour 150 g

Chicken egg 4 pieces

Sugar 50 g

Sea salt pinch

Swiss cheese 100 g

Cooking instructions 30 minutes

1 In a saucepan, mix the butter, sugar, salt and water together. Bring to the boil over a gentle heat.

2 Add the flour and whisk immediately on the heat until smooth and glossy.

3 Transfer from the saucepan to another container, cool, stir, add the eggs and beat with a mixer.

4 Add the beaten egg and cheese separately. Stir to combine. Spoon onto well-oiled baking sheets on a baking tray and bake in a preheated oven at 220 degrees for 18 minutes. Leave the buns in the oven for a while longer.

Swedish apple pie (Skånsk Äppelkaka)

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .