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Cheese salad with egg and garlic

Cheese salad with egg and garlic, Prescriptions, Any category, Any kitchen, European cuisine, Salads

Ingredients portion 4

Garlic 2 cloves

Mayonnaise 2 tablespoons

Chicken egg 2 pieces

Cheddar cheese 200 g

Cooking instructions 35 minutes

1 Prepare all the ingredients.

2 Boil the eggs, cool, chop finely.

3 Grate the cheese with a fine grater and press a couple of cloves of garlic with a garlic press.

4 Put everything together and dress with mayonnaise.

Recipe tip This salad can be stuffed onto tomatoes or spread on toast.

Cabbage Patch

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .