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Cheesecakes with boiled condensed milk

Cheesecakes with boiled condensed milk, Prescriptions, Any category, Any kitchen, Russian cuisine, Breakfasts, Cheesecakes

Ingredients portion 4

Cream 1kg

Manna grits 8 tablespoons

Chicken egg 1 piece

Boiled condensed milk to taste

Sugar 3 tablespoons

Wheat flour 1 cup

Vegetable oil to taste

Cooking instructions 40 minutes

1 Rub the curd through a sieve and then add the egg, semolina and sugar. Mix everything together thoroughly.

2 Then make a small cake from this dough and place the condensed milk in the centre of the cake. Place another patty on top, pinch the edges together and gently roll the cheesecake in flour.

3 Do the same with all the dough and condensed milk, then, after heating the oil well in a pan, fry the cheesecakes until golden on both sides.

4 Serve hot.

Chicken, prawn and vegetable kebabs

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .