Cheesy breaded courgettes

by Selwyn
Any category, Any kitchen, Appetizers, European cuisine, Hot snacks, Prescriptions
2 August 2022
1 min read

Ingredients portion 4

Zucchini 1 piece

Chicken egg 1 piece

Salt to taste

Grated hard cheese 200 g

Ground black pepper to taste

Spicy herb mix to taste

Cooking instructions 40 minutes

1 Peel the courgette and cut into chopsticks.

2 Whisk the egg with salt and pepper, grate the cheese, add the herbs and stir.

3 Dip each stick in the egg, roll in the cheese and place on a tray lined with baking paper.

4 Bake the courgettes in the preheated oven at 180 degrees until golden. Serve warm.

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .
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