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Cherry muffin

Cherry muffin, Prescriptions, Any category, Any kitchen, Pastries and desserts, Russian cuisine, Cupcakes

Ingredients portion 4

Wheat flour 40 g

Ground cinnamon to taste

Sugar powder 20 g

Sugar 200 g

Lemon juice 1 teaspoon

Chicken egg 3 pieces

Baking powder ½ teaspoon

Butter 100 g

Milk 60ml

Cherry 750 g

Cooking instructions 30 minutes

1 Beat the butter and sugar until crumbly. Mix in the eggs, milk, lemon juice, flour and baking powder.

2 Grease the tin and dust it with flour or crumbs.

3 Put the mixture into the greased tin and sprinkle with flour. Place the pitted cherries on top of the dough.

4 Sprinkle the crumbly mixture made from the flour (40 g), sugar (20 g), cinnamon and heated butter (20 g) on top. Bake on a moderately high heat.

Fried chicken and prawns with sweet corn, mushrooms and rice

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .