Ingredients portion 4
Wheat flour 40 g
Ground cinnamon to taste
Sugar powder 20 g
Sugar 200 g
Lemon juice 1 teaspoon
Chicken egg 3 pieces
Baking powder ½ teaspoon
Butter 100 g
Cherry 750 g
Cooking instructions 30 minutes
1 Beat the butter and sugar until crumbly. Mix in the eggs, milk, lemon juice, flour and baking powder.
2 Grease the tin and dust it with flour or crumbs.
3 Put the mixture into the greased tin and sprinkle with flour. Place the pitted cherries on top of the dough.
4 Sprinkle the crumbly mixture made from the flour (40 g), sugar (20 g), cinnamon and heated butter (20 g) on top. Bake on a moderately high heat.