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Chicken and cheese patties

Chicken and cheese patties, Prescriptions, Any category, Any kitchen, Pastries and desserts, Russian cuisine, Pies

Ingredients portion 4

Chicken 300g

Cheese 100g

Wheat flour 150 g

Sour cream 3 g

Chicken egg 1 piece

Salt pinch

Greens 10 g

Vegetable oil 4 tablespoons

Cooking instructions 1 hour

1 This simple recipe for chicken and cheese patties calls for a fairly quick dough. Combine the sifted flour in a bowl with 1 tablespoon of vegetable oil and a pinch of salt. Mix until smooth.

2 Now you can add about 150 millilitres of boiling water and stir well.

3 It may seem a little sticky straight away, but you can add flour a little later when the dough has cooled down well.

4 At this point you can prepare the filling. Wash and dry the chicken fillets and cut them into small cubes.

5 Grate the cheese on a medium or fine grater.

Zucchini drumsticks

6 Wash, dry and chop the fresh herbs. Use green onions, parsley, dill, etc.

7 In a bowl, combine all the filling ingredients. Add the egg and sour cream and season with salt to taste. To make the chicken and cheese tarts more aromatic at home, you can add spices.

8 Mix everything thoroughly until smooth.

9 When the dough has cooled, knead it well with your hands and add flour if necessary. Divide the dough into several equal parts and roll each part into a thin cake.

10 Place the filling on the dough. If you prefer, the chicken may not be combined with the cheese mixture but placed separately.

11 Roll up the cake and fork-tap the edges.

12 Heat the oil in a frying pan and place the cakes in it.

13 Roast on both sides until golden brown. If you like, spread them on a paper towel to remove any excess fat. That’s the whole recipe for chicken and cheese patties.

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .