Chicken broth with semolina dumplings

by Selwyn
Any category, Any kitchen, Broths, Chicken broth, Dumpling soup, Prescriptions, Ukrainian cuisine
15 February 2023
1 min read

Ingredients portion 4

Chicken 500g

Carrots 2 pieces

Onions 1 head

Parsley 2 stalks

Celery 1 stalk

Butter 30 g

Manna grits 100 g

Chicken egg 2 pieces

Salt to taste

Greens 50 g

Cooking instructions 2 hours

1 Pour cold water over the chicken and bring to the boil. Remove the foam, add the carrots, celery, parsley and onion. Season with salt. Cook until tender.

2 Remove the chicken, separate the meat from the bones and cut into small pieces.

3 Strain the stock and put back on the fire. Add the chicken meat.

4 Knead the semolina dough with the butter, egg and salt. Divide the dough into dumplings and put them in the stock.

5 Sprinkle the broth over the chopped herbs.

READ

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .
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