Skip to content

Chicken curry with rice

Chicken curry with rice, Prescriptions, Any category, Any kitchen, Hot snacks, Main dishes, European cuisine

Ingredients portion 4

Chicken fillet 500g

10% cream 200 ml

Onions 100 g

Red curry powder 2 teaspoons

Salt to taste

Olive oil 1 tablespoon

Cooking instructions 30 minutes

1 Cut the chicken fillet into slices.

2 Peel the onion, chop it finely.

3 Pour the vegetable oil into a pan and heat over a high heat. Place the fillets, stir-fry vigorously until all the pieces are white.

4 Add the onions, stir, fry for another 2 to 3 minutes.

5 Season with salt and curry. Pour in the cream, stir, bring to the boil.

Chicken stew with potatoes and aubergines

6 Braise on a low heat without a lid for 20 minutes.

7 The sauce should thicken slightly.

Recipe tip Curry chicken goes well with boiled rice (long grain).

Leave a Reply

Your email address will not be published. Required fields are marked *


Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .