Ingredients portion 4
Chicken fillet 500g
10% cream 200 ml
Onions 100 g
Red curry powder 2 teaspoons
Salt to taste
Olive oil 1 tablespoon
Cooking instructions 30 minutes
1 Cut the chicken fillet into slices.
2 Peel the onion, chop it finely.
3 Pour the vegetable oil into a pan and heat over a high heat. Place the fillets, stir-fry vigorously until all the pieces are white.
4 Add the onions, stir, fry for another 2 to 3 minutes.
5 Season with salt and curry. Pour in the cream, stir, bring to the boil.
6 Braise on a low heat without a lid for 20 minutes.
7 The sauce should thicken slightly.
Recipe tip Curry chicken goes well with boiled rice (long grain).