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Chicken dough pizza with tomatoes and canned mushrooms

Chicken dough pizza with tomatoes and canned mushrooms, Prescriptions, Any category, Any kitchen, Italian cuisine, Any menu, Main dishes, Low-calorie food, Pizza with mushrooms

Ingredients portion 4

Chicken egg 1 piece

Chicken fillet 500 g

Tomatoes 2 pieces

Onions 1 piece

Canned mushrooms 200 g

Cheese 100g

Tomato paste 2 tablespoons

Seasoning to taste

Cooking instructions 35 minutes

1 Put 500 g raw chicken breast and 1 egg in the blender. Put an even layer of “batter” into the mould (baking paper is best on the bottom).

2 Put in the oven for 10 to 15 minutes to allow the crust to bake slightly.

3 Spread the tomato paste on the chicken crust and lay the filling in layers: onion cut into half rings, tomatoes cut into half rings, mushrooms, grated cheese.

4 Add all the necessary seasoning (I have dried dill, dried parsley, a little salt and provanza herbs).

5 Bake at 180 degrees for 15 minutes.

Recipe tip This is a healthy pizza – 1 slice contains about 160 kcal (a regular pizza has 330-350 kcal) and is high in protein and minerals. This pizza can be eaten every day without fear of gaining weight.

Pickled tomatoes with basil

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .