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Chicken fillet in cheese sauce

Chicken fillet in cheese sauce, Prescriptions, Any category, Any kitchen, Hot snacks, Main dishes, Russian cuisine

Ingredients portion 1

Chicken breast 1 piece

Sour cream 20% 250 g

Cheese 50g

Cooking instructions 30 minutes

1 Cut the fillets into small cubes and fry quickly in a heated pan. Season with salt and pepper.

2 Add the sour cream to the fillets, stir well and turn down the heat.

3 Add the finely grated cheese and mix again. Once the cheese is melted, you can serve.

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .