Chicken fillet in sour cream with onions

by Selwyn
Any category, Any kitchen, Main dishes, Prescriptions, Russian cuisine
18 March 2023
1 min read

Ingredients portion 2

Chicken fillet 2 pieces

Sour cream 20% 200 g

Onions 1 head

Vegetable oil 100 ml

Salt ½ teaspoon

Poultry spice 1 teaspoon

Cooking instructions 30 minutes

1 Cut the fillets into pieces and season with salt and chicken seasoning. Put into a pan with vegetable oil and fry until lightly browned.

2 Put the onion, cut into rings, in the pan.

3 As soon as the onions are golden, add the soured cream, stir and leave on the heat for 5 minutes.

Recipe tip The same can be done by adding a tomato, carrot and any other vegetables along with the onion. The recipe above is very simple. It is suitable when you only have the above ingredients. Rice or spaghetti would be great as a side dish.

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .
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