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Chicken French with tomatoes

Chicken French with tomatoes, Prescriptions, Any category, Any kitchen, Hot snacks, Main dishes, European cuisine

Ingredients portion 5

Chicken fillet 10 pieces

Onions 2 heads

Mayonnaise to taste

Cheese 150g

Salt to taste

Spices to taste

Tomatoes 4 pieces

Cooking instructions 1 hour

1 Cut the meat into portions and baste. Mix with the spices and salt.

2 Place on a lightly oiled baking tray. Layer on top: Onion rings, mayonnaise, tomato slices, grated cheese. Bake at 180 degrees for about 40 minutes until ready. Enjoy the absorption)

Panettone (Italian Easter cake)

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .