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Chicken in cheese crust with potatoes and mushrooms

Chicken in cheese crust with potatoes and mushrooms, Prescriptions, Any category, Main dishes

Ingredients portion 3

Chicken 1kg

Olive mayonnaise 5 tablespoons

Garlic 5 cloves

Ground black pepper 5 g

Honey 1 tablespoon

Grated cheese 4 tablespoons

Potatoes 10 pieces

Lemon juice 1 tablespoon

Salt pinch

Fresh mushrooms 10 pieces

Cooking instructions 45 minutes

1 For the sauce, mix the olive mayonnaise, grated garlic, grated cheese, honey, lemon juice, salt, ground black pepper.

2 Rub the sauce over the chicken and potatoes.

3 Slice the mushrooms.

4 Put the chicken on the wire shelf and put it on the (preferably glass) tray.

5 Place the potatoes and mushrooms under the chicken.

Veal, chicken and lemongrass soup

6 Sprinkle the chicken, mushrooms and potatoes with cheese.

7 Put in the oven for 45 minutes.

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .