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Chicken in cheese sauce

Chicken in cheese sauce, Prescriptions, Any category, Any kitchen, Main dishes, French cuisine

Ingredients portion 4

Chicken fillet 500 g

Oranges 2 pieces

Garlic 1 clove

Cream 250 g

White dry wine ½ cup

Vegetable oil 20 ml

Dijon mustard 2 teaspoons

Cream cheese 250g

Cooking instructions 1 hour

1 Wash the oranges and squeeze out the juice. Grate the zest of the same oranges on a fine grater and add to the juice. Add a tablespoon of vegetable oil, salt, mustard and wine. Stir everything well. A marinade is created.

2 Slice the chicken thinly and put it in the marinade. Leave for about half an hour. Fry the marinated chicken in hot oil until almost cooked.

3 While the chicken is cooking, pour the cream and melted cheese into a pan over a very low heat. Stir until smooth, then pour into the chicken and immediately squeeze in the garlic clove. Braise for a few more minutes, stirring. Rice can be served as a side dish.

Baked apples with nuts, sultanas, honey and cinnamon

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .