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Chicken Kiev cutlet, Prescriptions, Any category, Any kitchen, Main dishes, Ukrainian cuisine, Kiev cutlets

Ingredients portion 4

Chicken egg 1 piece

Vegetable oil 150ml

Spices to taste

Fillet of chicken breast 4 pieces

Butter 150 g

Breadcrumbs 200 g

Cooking instructions 1 hour and 20 minutes

1 Put the chicken breast on a board, cover with clingfilm and beat it gently with a hammer. Do the same with the other fillets. Season each fillet with salt and pepper.

2 Put a piece of butter in the centre of each fillet. Roll the fillets up into an envelope, dip them in the beaten eggs and then roll in the breadcrumbs. Put the cutlets in the freezer for 15 minutes.

3 Take the cutlets out of the freezer, dip them in the beaten eggs again and then roll in the breadcrumbs. Put the meatballs back in the freezer for 10 minutes.

4 Take the cutlets out of the freezer and dip them again in the egg and breadcrumbs. Heat the oil in a frying pan. Fry the cutlets on both sides until golden.


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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .