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Chicken muffins with cheese

Chicken muffins with cheese, Prescriptions, Any category, Appetizers, Any kitchen, American cuisine, Muffins

Ingredients portion 12

Ranch sauce ¼ cup

Wheat flour ½ cup

Milk ½ cup

Chicken breast 2 pieces

Grated cheese 1 cup

Chicken egg 2 pieces

Greens 1 bundle

Cooking instructions 2 hours

1 Boil the chicken breasts, cool, cut into pieces.

2 Mix the milk, ranch dressing, flour and eggs together until smooth.

3 Cut up your favourite herbs. In my case it is cilantro.

4 Grate the cheese.

5 Mix the chicken, cheese, part of the coriander and the milk/egg mixture together with the flour. Do not pour all of the mixture out. Pretend you are dressing a salad. We’ll need the rest of the mixture later. The leftover cilantro will also come in handy.

Hot chocolate dessert with liqueur

6 Lightly dust the muffin tin with flour. Spoon out the chicken. Add the remaining milk and egg mixture with the flour.

7 Bake in the oven until tender (about 20 minutes) at 180 degrees.

8 Sprinkle the remaining cilantro on top of the finished muffins.

9 Cool down and you can serve. They can be nicely topped with salsa.

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .