Ingredients portion 6
Yeast puff pastry 500 g
Parmesan cheese 100 g
Chicken fillet 400 g
Green onions ½ bunch
Salt to taste
Chicken egg 1 piece
Ground black pepper to taste
Sesame seeds 1 tablespoon
Cooking instructions 1 hour
1 Defrost the dough and leave to rise slightly in the heat.
2 Boil the chicken fillet (or use the pre-cooked chicken roll) and cut into cubes.
3 Finely chop the onion, grate the Parmesan on a fine grater.
4 Mix all the ingredients together, season with salt and pepper to taste (if the fillets are too dry and not greasy, you can add a little oil).
5 Cut the thawed dough into pieces. Roll out each piece to a suitable size patty. Spoon a spoonful of filling onto each one, seal the edges, brush the cakes with beaten egg (or egg yolk), sprinkle with sesame seeds and place them on the lined baking tray.
6 Bake at 180-200 degrees for 25-30 minutes.
Recipe tip A recipe from the “guests on the doorstep” series. These patties are great to take with you on a picnic. Quick, easy and tasty! Bon appetit!
