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Chicken salad with apples

Chicken salad with apples, Prescriptions, Any category, Any kitchen, Russian cuisine, Salads, Salads with chicken

Ingredients portion 4

Chicken ½ piece

Onions 1 piece

Chicken egg 3 pieces

Apple 2 pieces

Hard cheese 50g

Mayonnaise to taste

Cooking instructions 10 minutes

1 Boil the chicken, we’ll need half of it, and the eggs.

2 Lay them in layers, spread mayonnaise on each layer: 1st layer – egg whites grated on coarse grater; 2nd layer – finely chopped boiled chicken; 3rd layer – finely chopped onion; 4th layer – apples, peeled and grated; 5th layer – grated cheese; 6th layer – finely chopped yolks.

3 Sprinkle the chopped walnuts on top of the salad.

Beef pilaf

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .