Ingredients portion 4
Petelinka Thigh Fillet 450 g
Vegetable oil 30 ml
Brown sugar 100 g
Soy sauce 70 ml
Teriyaki sauce 2 tablespoons
Sweet chilli sauce 1 tablespoon
Ginger 25g
Chilli pepper flakes to taste
Garlic 1 clove
Lime 1 piece
Cilantro to taste
Sesame to taste
Cooking instructions 40 minutes
1 Prepare all the ingredients.
2 Heat the vegetable oil and fry the chicken thigh fillets over a medium heat until brown on each side. Put the fried meat into a clean dish.
3 Peel and finely chop the garlic and ginger.
4 In the same pan, mix the soy sauce, brown sugar, garlic, ginger, sweet chilli sauce, teriyaki sauce and lime juice together.
5 Put on the heat, bring to the boil and simmer for 2 minutes until the sauce has thickened.
6 Return the chicken to the pan with the sauce, pour the sauce over it, paying attention to each piece.
7 Chop the coriander coarsely.
8 Toast the sesame seeds in a dry frying pan until golden.
9 Sprinkle the chicken with sesame seeds and green onions. Serve at once. 
