
Ingredients portion 3
Garlic 2 cloves
Chicken thighs 1kg
Chilli pepper 1 teaspoon
cumin 1 teaspoon
Ground red pepper ½ tsp.
Cinnamon ½ teaspoon
Salt 1 teaspoon
Ground black pepper ½ teaspoon
Cilantro 2 tablespoons
Lemon ½ piece
Beer 250ml
Sesame oil 2 tablespoons
Cooking instructions 1 hour
1 Squeeze out the garlic. Stir in the spice mixture.
2 Add salt and ground pepper.
3 Chop the cilantro finely. Add to the marinade. Pour in the sesame oil. Squeeze in half a lemon or lime. Stir continuously.
4 Add the beer, mix thoroughly.
5 Take either a large bowl or a plastic bag. Put the chicken thighs in it.
6 Pour over the marinade. Close the bag. Leave in the refrigerator for 2 hours.
7 Prepare the grill. Arrange the thighs on the wire shelf and grill on both sides.