Chinese beer wings

by Selwyn
Any category, Any kitchen, Chinese cooking, Hot snacks, Main dishes, Prescriptions
5 March 2023
1 min read

Ingredients portion 4

Chicken wings 1kg

Light beer 200ml

Sugar 2 tablespoons

Soy sauce 50ml

Ground ginger ½ teaspoon

Ground cinnamon ½ teaspoon

Vegetable oil to taste

Sesame to taste

Cooking instructions 20 minutes

1 Pour the vegetable oil into a pan, pour in the sugar and heat until the sugar caramelises…

2 Add the beer and soya sauce, then add the ginger and cinnamon. Boil the sauce slightly, then put the washed and dried wings in.

3 Braise the wings on a high heat for 5-7 minutes. Turn periodically so that the wings are evenly coated in the sauce.

4 Gradually turn the sauce into a glaze. Now reduce the heat to low and cook for another 2 to 3 minutes.

5 This is the beauty of the result. Sprinkle with sesame seeds and serve hot.

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Spanish tortilla

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .
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