Chocolate biscuit

by Selwyn
Any category, Any kitchen, Any menu, Biscuit, Italian cuisine, Pastries and desserts, Prescriptions, Step-by-step recipes
16 February 2023
2 min read

Chocolate biscuit, Prescriptions, Any category, Any kitchen, Italian cuisine, Any menu, Pastries and desserts, Step-by-step recipes, Biscuit

Ingredients portion 8

Chicken egg 5 pieces

Sugar 150 g

Wheat flour 80 g

Cocoa powder 45 g

Corn starch 30 g

Cooking instructions 1 hour

1 With the mixer bowl, beat the eggs with the sugar and a pinch of salt on high speed until the eggs are fluffy and frothy. This takes 6-8 minutes.

2 In a separate bowl, mix the flour, cocoa and starch together.

3 Sift the dry mixture into the egg mixture through a sieve and use a silicone spatula to mix from the bottom to the top. Do this quickly so that the foam does not fall off.

4 Grease the baking tin and cover it with cocoa.

5 Put the biscuits into the dish and into the oven preheated to 170 degrees for 30-40 minutes. To check that the biscuits are ready, pierce them with a toothpick so that they come out clean and dry.

Creamed mushrooms

6 Allow the finished biscuits to cool slightly for 5 minutes. Then take it out of the mould and cool on the wire rack.

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .
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Tags:Biscuit Italian cuisine Pastries and desserts Prescriptions Step-by-step recipes