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Chocolate cherry pancakes, Prescriptions, Any category, Any kitchen, Any menu, Russian cuisine, Step-by-step recipes, Breakfasts, Pancakes

Ingredients portion 4

Milk 500ml

Chicken egg 2 pieces

Wheat flour 250 g

Soda ½ teaspoon

Cocoa 50g

Salt pinch

Vegetable oil 50ml

Sugar 90 g

Frozen cherries 150 g

Cooking instructions 30 minutes

Chocolate cherry pancakes, Prescriptions, Any category, Any kitchen, Any menu, Russian cuisine, Step-by-step recipes, Breakfasts, Pancakes

1 In a bowl, mix the eggs with the milk, flour, cocoa, vegetable oil, salt and 40 grams of sugar with the whisk.

Chocolate cherry pancakes, Prescriptions, Any category, Any kitchen, Any menu, Russian cuisine, Step-by-step recipes, Breakfasts, Pancakes

2 Add the baking soda and whisk again. The dough should be thick and fluffy, like sour cream. Leave to rest for 5 to 10 minutes.

Chocolate cherry pancakes, Prescriptions, Any category, Any kitchen, Any menu, Russian cuisine, Step-by-step recipes, Breakfasts, Pancakes

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3 Heat a frying pan over a medium heat and bake the pancakes to a diameter of about 7-8 cm. If you like, you can brush the pancakes with butter.

Chocolate cherry pancakes, Prescriptions, Any category, Any kitchen, Any menu, Russian cuisine, Step-by-step recipes, Breakfasts, Pancakes

4 Boil the cherries in a saucepan with fifty grams of sugar and serve over the pancakes as jam.

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .
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