Chocolate fondant

by Selwyn
Any category, Any kitchen, European cuisine, Hot snacks, Pastries and desserts, Prescriptions
1 February 2022
1 min read

Ingredients portion 4

Dark chocolate 100 g

Butter 70 g

Chicken egg 2 pieces

Sugar 60 g

Wheat flour 80 g

Cocoa 2 teaspoons

Cooking instructions 20 minutes

1 Melt the chocolate and butter in a water bath.

2 Beat the eggs with the sugar.

3 Add the chocolate mixture.

4 Add the flour, stirring constantly.

5 Fill the baking dish 2/3 full with the mixture and put it into the oven preheated to 200 degrees.

READ

Green garnish

6 Bake for 7 to 10 minutes, depending on the desired result.

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .
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