Ingredients portion 4
Dark chocolate 170 g
Cream 40% 120 ml
Vanilla extract ½ teaspoon
Cooking instructions 50 minutes
1 Crush the chocolate and transfer to a bowl.
2 In a saucepan over a low heat, heat the cream without bringing it to the boil.
3 Pour half the cream into the chocolate and mix well.
4 Add the remaining cream and vanilla, stir again. If there are still pieces of chocolate left, place the bowl in a water bath for 20-30 seconds, stirring.
5 Leave it for 5 to 10 minutes.
Recipe tip This cream can be used to fill sweets, cakes and pies. You can also smear it on top of cakes and it’s delicious!