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Chocolate rum pancakes

Chocolate rum pancakes, Prescriptions, Any category, Any kitchen, Pastries and desserts, American cuisine, Pancakes

Ingredients portion 4

Wheat flour 125 g

Milk 250ml

Butter 50 g

Chicken egg 2 pieces

Rum 1 tablespoon

Chocolate 60g

Sugar 6 tablespoons

Salt on the tip of a knife

Sugar powder to taste

Cooking instructions 45 minutes

1 Sieve the flour into a bowl. Add the sugar and salt. Make a well in the centre and add 1 egg and 1 egg yolk. Whisk with the mixer bowl, then gradually pour in the milk. Stir until smooth. Pass through a sieve to sieve out any lumps.

2 Melt half the butter and add the rum. Stir well and leave to rise for 1 hour.

3 Melt the butter in a frying pan. Pour out the batter in batches with a ladle and allow it to spread evenly over the surface of the pan. Fry on each side until crispy. When ready, sprinkle the ready pancakes with grated chocolate and fold them in quadruple. Make 8 pancakes. Sprinkle with icing sugar and serve with a butter and rum sauce or a curd and sultana topping.

Recipe tip Instead of rum, you can use any liqueur to your liking.

Raspberry cheesecake without baking

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .