Chocolate sour cream

by Selwyn
Any category, Any kitchen, Pastries and desserts, Prescriptions, Russian cuisine, Sour cream cake
6 April 2022
1 min read

Ingredients portion 4

Margarine 2 tablespoons

Sour cream 2 tablespoons

Cocoa 2 tablespoons

Baking powder 1 teaspoon

Chicken egg 1 piece

Wheat flour 1 tablespoon

Cooking instructions 2 hours

1 Melt the margarine, beat with the egg and sugar and add the soured cream. Mix the flour and cocoa together (bake one cake with the cocoa, bake the second without).

2 Grease the dish with vegetable oil and put it into the oven for 45 minutes at 180 degrees. Reduce to 150 at the end.

3 For the cream, mix the soured cream and sugar together and leave for an hour in the refrigerator, without beating.

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .
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