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Chocolate-vanilla pudding

Chocolate-vanilla pudding, Prescriptions, Any category, Any kitchen, Pastries and desserts, British cooking, Pudding

Ingredients portion 3

Sugar ½ cup

Wheat flour 3 tablespoons

Milk 2 cups

Cocoa 3 tablespoons

Butter 1 tablespoon

Vanillin 2 teaspoons

Cooking instructions 20 minutes

1 Mix the sugar and flour together. Add the milk. Bring the mixture to the boil, allow to thicken slightly.

2 Add the melted butter and divide into 2 parts. Add the vanillin to 1 part and the cocoa to the other part. Heat both mixtures again until even thicker.

3 Serve the pudding by layering.

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .