Cod with Polish sauce

by Selwyn
Any category, Any kitchen, European cuisine, Hot snacks, Main dishes, Prescriptions
12 February 2023
1 min read

Ingredients portion 12

Cod fillet 6 pieces

Onions 1 head

Chopped parsley 15 g

Butter 4 pieces

Chicken egg 3 pieces

Ground black pepper to taste

Salt to taste

Cooking instructions 45 minutes

1 Cut the fish fillets into portions and place them in a frying pan with a high rim.

2 Sprinkle the fillets with the chopped onion and parsley. Season with salt and pepper.

3 Put on the heat, pouring water up to the middle of the sides of the pan.

4 Meanwhile, boil hard-boiled eggs.

5 Simmer the cod on a low heat for 20 minutes from the boil.

READ

Chicken meatballs in soy sauce

6 Add more salt, if necessary. Sprinkle over the chopped hard-boiled eggs and put in some butter.

7 Cover with the lid, turn down the heat, steam for 5 minutes, remove from the heat.

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .
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