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Cookies with chocolate drops

Cookies with chocolate drops, Prescriptions, Any category, Pastries and desserts, Cookies

Ingredients portion 4

Butter 175 g

Wheat flour 250 g

Salt ½ teaspoon

Soda ½ teaspoon

Brown sugar 200 g

White fine sugar 100 g

Vanilla extract 2 teaspoons

Egg yolk 1 piece

Chicken egg 1 piece

Chocolate chips (mini) 300 pieces

Cooking instructions 45 minutes

1 Prepare and balance all the necessary ingredients. Preheat the oven to 170 degrees. Grease the tray with butter and lined with parchment.

2 Melt the butter. Sieve the flour, baking soda and salt into a separate bowl.

3 Beat the melted butter and sugar well. Add the vanilla, egg and egg yolk. Whisk again.

4 Fold in the flour and beat with the mixer bowl on the lowest speed. Add the chocolate drops and mix with a spoon until evenly distributed in the batter.

5 Using two tablespoons soaked in water, shape the dough into balls and place them on the baking tray. The size of the biscuits depends on your wishes. I put them out about one tablespoon at a time, so that the biscuits end up being about 9-10cm in diameter. There is no need to flatten the dough, this will happen naturally when baking, so be sure to spread the dough out at a decent distance. Bake in a preheated oven for 15-20 minutes until golden. Remove the finished biscuits from the oven and leave to rise on the tray for a few minutes.

Recipe tip Ingredients – for 28 pieces.

Baked topinambour with onion sauce

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .