Ingredients portion 4
Butter 175 g
Wheat flour 250 g
Salt ½ teaspoon
Soda ½ teaspoon
Brown sugar 200 g
White fine sugar 100 g
Vanilla extract 2 teaspoons
Egg yolk 1 piece
Chicken egg 1 piece
Chocolate chips (mini) 300 pieces
Cooking instructions 45 minutes
1 Prepare and balance all the necessary ingredients. Preheat the oven to 170 degrees. Grease the tray with butter and lined with parchment.
2 Melt the butter. Sieve the flour, baking soda and salt into a separate bowl.
3 Beat the melted butter and sugar well. Add the vanilla, egg and egg yolk. Whisk again.
4 Fold in the flour and beat with the mixer bowl on the lowest speed. Add the chocolate drops and mix with a spoon until evenly distributed in the batter.
5 Using two tablespoons soaked in water, shape the dough into balls and place them on the baking tray. The size of the biscuits depends on your wishes. I put them out about one tablespoon at a time, so that the biscuits end up being about 9-10cm in diameter. There is no need to flatten the dough, this will happen naturally when baking, so be sure to spread the dough out at a decent distance. Bake in a preheated oven for 15-20 minutes until golden. Remove the finished biscuits from the oven and leave to rise on the tray for a few minutes.
Recipe tip Ingredients – for 28 pieces.