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Cornmeal porridge with apples in the multicooker

Cornmeal porridge with apples in the multicooker, Prescriptions, Any category, Any kitchen, European cuisine, Breakfasts, Porridge

Ingredients portion 4

Milk 2.5% 650 ml

Corn grits 100 g

Butter 20 g

Apple 100g

Cooking instructions 40 minutes

1 Peel the apples and cut into medium cubes.

2 Put the cereal into the bowl of the multicooker, pour in the milk, add the butter, apples, salt, sugar and mix thoroughly.

3 Close the lid, set the “Milk porridge” programme with the “Cook” button, press the “Time setting” button, then press the “Cooking time” button to set the flashing light to 35 minutes.

4 Press the “Start” button, cook until the programme ends.

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .
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